from a carnivorous plant ... resolutions are meant to be broken. Who is really listening to the smoke? No one. Someone actually used the fitness equipment from Aldi, which gave it as an action item to be removed? Of course not.
I'm more surprised at myself because I'm in the autumn of 2009 from one day stopped on the other, to eat meat. Sounds strange, but Sun
It started with the fact that I want to try it "just for a week or so." And this week is tough:
When one of which is people who could eat steak every day for lunch, It is logical that one of the waiver initially quite difficult. I have dreamed at night of ham.
day be avoided kebab and other food temple, for reasons of self protection. First critical day: Thursday, five days after the beginning of my experiment. My mother, it is not so enthusiastic, has made a stew. I try to fake it, I was bad - with success, but unfortunately the same with so much success that they want me give an after-dinner drink, the smell almost kill you. Fortunately, I somehow get around it.
After the first week I see it as a game thinking, "you to escape my mother because she does not know what to cook now on, there are tons of fish - -.. have to eat does not immediately meat "And it also remains enthusiastic but I am myself. for someone to eat before only fish fingers could without having to strangle a big challenge, but even this I master - and now I love to eat salmon, catfish, cod, sea bream, cod ....
But I have my weak moments.: In Istanbul, on a Bavarian folk festival and a holiday at the Bodensee is sin. bratwurst and steak are plastered in rough quantities
Then I go but back to vegetarianism, but with a new motto: "Wherever meat in small amounts on it, it will not be scratched down." For that is incredibly annoying when trying to get a pizza of salami or a little bacon down the Tarte.
At the moment I do without even back on meat, but I must confess to my shame that I have not omitted on holidays at our hotel (because I was too lazy to re order your drinks before.) So because there was plenty of steak, steak tartare, chicken ... and I have promptly spoiled the stomach to the oversupply. Therefore, it is again: meat, good-bye.
But as easy as it sounds now with the waiver, which is not. Critical cases are:
first Restaurants - Many do have a fishing license, but not all premises without completely "animal on the plate". Particularly critical: Bavarian traditional pubs with ham, roast pork, Weißwürst - except Kasnockn there is not much for the vegetarian plants.
second Cheese - now you wonder: Where there is meat in it? Many types of cheese with the help of microbial Lab produced, which is obtained from the stomachs of young cattle. Sounds corrosive, but Sun Now to find a cheese, which is not the case, can be a difficult task. (Why I've given up relatively quickly.)
third Gummy bears - they contain gelatin, and this is made of mainly skin and bones of pigs and cattle. Who wants to be consistent, must therefore refrain here.
4th In the aircraft - Some airlines offer it, that you can set the menu when booking, but not all. So it can happen to the battle-tested vegetarian, that for flights with Air France and Turkish Airlines suddenly is faced with the choice of different meats.
5th For birthday parties - the host invites you to eat and now because of the times a sweetheart like roast pork, then there is the for all. Here it commands the courtesy to eat at least a little bit. If it's not really about, is friendly apologized and said that this one thing not so well tolerated.
6th Vegetarian or vegan? - Sure, the confusion is great. While vegetarians only on meat (and often at a fish) waive the vegan eats absolutely no animal products. Therefore fall for him eggs, cheese, yogurt, milk, etc. already gone once. This blatant variant I've never tried because I for one do not think is very healthy and the other is also very expensive, since one must consider every time Can "I eat this now, or is in the cake may be an egg in it ?
7th Hostility - It may not believe it, but who is not meat, is quickly attacked as "Ökotussi" or similar. Then you can ask why to do that because, if first, the animals were sorry, etc. and if you say "Just so," then returns to his interlocutors a steep template arguments to put off its own in the opinion. But there have to go through.
8th Health risk - so beneficial it can be for some people to give up meat, so damaging it is for others. Namely meat contains much iron that the body needs simple. Although one can also obtain iron from other sources, but usually not in sufficient quantities (And who wants to eat spinach every day already?). When not so in the flesh, should be avoided at all time in between test times at the doctor's iron levels. Is it really something wrong, you can still take iron tablets. Kleiner Tip: Red Wine sometimes contains much iron.
These are just my subjective impressions. Of course, if such a thing runs through, not everything is black or white. Who wants to try this is the fall, the first time to try it for a shorter period, because if you enter from the front will give a full year, you may be disappointed in the end because it did not work.
This book is like no other. It was a genus and a revelation alike. To compare it with other would be an insult of art. 
